Dynamic. Transformative. Impactful. The 2025 submissions reflect an inspiring diversity from app-smart production to nutrient-dense foods to food loss reduction and inclusive market models – highlighting the creativity and commitment needed to tackle today’s interconnected food system challenges.
Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at McGill’s Dobson Cup startup competition to help improve the school diet in his native Uganda
The 2023 Seeding The Future Global Food System Challenge, funded and initiated by the Seeding The Future Foundation and hosted by the Institute of Food Technologists, attracted over 900 submissions from 78 countries. Ultimately, 13 winners were awarded a total of $1 million in prize funding
Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
