Nurture Posterity International

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impacting the lives of people living in poverty

NURTURE POSTERITY INTERNATIONAL leverages digital systems and technology-enabled food value chains to deliver safe, fortified school meals that improve children’s nutrition, learning outcomes, and long-term well-being while strengthening sustainable food systems across Africa.

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Mission

To ensure every Ugandan child receives safe, nutritious, and affordable fortified meals, while empowering smallholder farmers through climate-smart, tech-enabled systems.

Vision

A school feeding ecosystem where nutrition, dignity, and opportunity reach every classroom.

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Challenges

Poverty

  • There are an estimated 33 million smallholder farms in Africa, contributing to up to 70% of Africa's food supply.
  • Despite the economic growth from agriculture being 11 times more effective at reducing extreme poverty, 90% of smallholder farmer are living in poverty in sub-Saharan Africa.
  • Over 80% of smallholder farmers still produce at the subsistence level.

Food Loss & Waste

  • One-third (1.3 billion tons) of the food produced globally is lost or wasted every year.
  • 13.2% of the food produced globally is lost between harvest and retail.
  • 9% of global food production is wasted in households, in food service settings or in retail, altogether.
  • Households waste over 1 billion meals worth of edible food every year (an equivalent of 1.3 meals every day for everyone in the world affected by hunger).

Food Safety

  • Aflatoxin contamination in most staple foods has deleterious health effects.
  • About 8.19 cases of reported aflatoxicosis, causing liver damage and cancers per 100,000 inhabitants, are from Africa.
  • Diarrheal disease agents, Norovirus and Campylobacter spp., account for 55% deaths due to foodborne illness.
  • 700,000 persons, in all ages die every year due to diarrhoea resulting from the intake of contaminated food and water.
  • African children suffer an estimated five episodes of diarrhoea per child per year, mostly due to contaminated infant food. Microbial and chemical contaminants are of concern.
  • Microbial and Chemical contaminants are still of concern.

Climate Change

  • Agricultural productivity in Africa has been reduced by 34% since 1961 due to climate change, more than any other region.
  • Food systems emit up to 37% anthropogenic greenhouse gas (GHG) emissions, of which livestock alone accounts for 12-19% of total GHG emissions.
  • 8-10% of the global GHG emissions are attributed to food lost or wasted annually.
  • Elevated carbon dioxide, as an isolated factor, generally reduces the iron and zinc content of vegetables, and climate change reduces nutrient contents of plant-based foods.

Food Insecurity

  • 2.8 billion people cannot afford a healthy diet, globally.
  • More than 1 billion people in Africa struggle to afford a healthy diet.
  • 1 in 11 people (733 million) are undernourished worldwide.
  • 1 in 5 people (278 million) affected by food insecurity live in Sub-Saharan Africa.
  • 45% of childhood deaths are attributable to hunger.

Child Food Poverty

  • Traditional food security initiatives overlook children's unique nutrient needs and fail to address children’s nutrition.
  • 1 in 4 children under 5 years of age (181 million) live in severe child food poverty, globally.
  • One-third (1/3) children (57 million) in sub-Saharan Africa live in severe food poverty.

Cognitive Impairment

  • An estimated 200 million children worldwide fail to meet their development potential.
  • Nearly 80.8 million children under 5 in low- and middle-income countries (LMICs) have low cognitive and/or socio-emotional development.
  • 15.7% of the children are significantly delayed, and 36.8% in either cognitive or socioemotional development.

Malnutrition

  • 45 million children under 5 suffer from acute malnutrition (wasting), defined as low weight-for-height.
  • 148 million children under 5 suffer from chronic malnutrition (stunting), defined as low height-for-age.
  • Almost half of all children under 5 suffer from micronutrient deficiencies.
  • An estimated 1.5 million deaths attributed to low intake of fruits, and an estimated 2 million deaths attributed to low intake of vegetables.

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